Explore Europe’s hidden breweries from Belgium’s Trappist abbeys and Brussels’ craft innovators to Germany’s Bavarian family brews and Berlin’s sustainable crafts, plus Czech Republic’s evolving pilsners.
Discover Europe’s rich culinary heritage with Eat and Drink Like a European tours, featuring must-try local dishes like France’s Coq au Vin and Spain’s Paella for an immersive cultural food experience.
Our expert guides enrich European tours with passionate storytelling, local insights, cultural immersion, authentic experiences, and culinary adventures, offering travelers a unique, immersive journey.
Visiting In De Vrede, the modest yet legendary café-restaurant beside the Trappist Abbey of Saint Sixtus in Westvleteren, is a true pilgrimage for anyone who loves good beer. This is the only official place in the world where you can legally enjoy a glass of the famed Westvleteren Trappist ales—including the elusive Westvleteren 12, often […]
This bizarre castle, built on the side of a mountain in the middle of nowhere by a strange man-child caught up in medieval fantasies, always delights travelers fortunate enough to get out to this corner of the Alps. And I’ve taken hundreds of them, if not thousands (I stopped counting a long time ago) here. […]
One of the best things about hiking in Europe’s Alps is the amazing network of alpine huts (“refuge” in French, “rifugio” in Italian, “hütte” in German). Hikers can set out on most any trail and somewhere along the way there will be a hut where they can rest, get a meal or a cup of […]
Alpine cuisine is very cheese-centric, and with good reason. It seems in some parts of the Alps there are more happy cows than people wandering around the meadows enjoying the beautiful vistas. I always rave about the milk, cream, and butter in the Alps – there’s obviously a connection between the free range dairy cows […]
One of the true delights of a trip to Venice is the cuisine… unless you have no idea what to look for and end up at one of the plethora of terrible tourist traps serving up uninspired portions of bland food no self-respecting Venetian would eat. An excellent choice that will satiate your hunger and […]
The Augustiner Keller has been around since the early 19th century in one form or another. Despite being built next to the old execution grounds for the city of Munich, it’s always been party central. I like to think that maybe the condemned got to stop by for a maß and a pretzel before the […]
The only real “Parmesan” cheese is made in the region of Parma in Italy. It’s a protected local agricultural product and all elements of its production must meet the strict standards of the Consorzio Del Formaggio Parmigiano Reggiano. They are actually currently fighting Kraft in court over the use of the word Parmesan to describe […]