Alpine cuisine is very cheese-centric, and with good reason. It seems in some parts of the Alps there are more happy cows than people wandering around the meadows enjoying the beautiful vistas. I always rave about the milk, cream, and butter in the Alps – there’s obviously a connection between the free range dairy cows […]
One of the true delights of a trip to Venice is the cuisine… unless you have no idea what to look for and end up at one of the plethora of terrible tourist traps serving up uninspired portions of bland food no self-respecting Venetian would eat. An excellent choice that will satiate your hunger and […]
The Augustiner Keller has been around since the early 19th century in one form or another. Despite being built next to the old execution grounds for the city of Munich, it’s always been party central. I like to think that maybe the condemned got to stop by for a maß and a pretzel before the […]
The only real “Parmesan” cheese is made in the region of Parma in Italy. It’s a protected local agricultural product and all elements of its production must meet the strict standards of the Consorzio Del Formaggio Parmigiano Reggiano. They are actually currently fighting Kraft in court over the use of the word Parmesan to describe […]
The Very Best of the Alps One of the most gorgeous hikes in the world – take the lift to La Flégère from Chamonix and hike to Lac Blanc in the French Alps. Beautiful views of Mont Blanc and the entire range, and a fine alpine hut to rest your legs and enjoy a beverage […]
The Very Best of Southern England Malmesbury Abbey is a little off the tourist path – there’s no big coach park and hardly anyone else visiting here. It’s one of England’s ancient Christian sites, founded by a proselytizing Irish monk in the 7th century. Thought to be the first capital of a united England, it […]
An hour north of Venice are the beautiful rolling hills of the prosecco region. This sparkling white wine is a protected agricultural product that can only be made here, to exacting standards. On our Eat and Drink Like a Northern Italian Tour we visit the best of the best along the Prosecco road, and enjoy […]
Real balsamic vinegar is produced as a “hobby” by the fine wineries of the Modena / Parma agricultural valley. On our tour we visit one of the premium wine makers of the region, the Medici Ermete, and have an exclusive tour and tasting of their family’s small Acetia where they produce the tasties balsamic vinegar […]
You can count on Medieval Bruges for beautiful art and architecture, delicious food and chocolate, and AMAZING beer experiences! We always have time on the Ultimate Beer Tour for some beer hunting – and the hunting is easy if you know who to talk to (that would be me, Craig, your trusty tour guide!).
One of my favourite experiences in Liguria is taking part in a pesto making class. The art of pesto comes from this beautiful seaside region, and learning from a local is the best way to experience the food, rather than just eating the food! This is part of our Eat and Drink Like a Northern […]