Archive for category: Beer

Christmas Markets of Germany

Nobody does Christmas like the Germans, and for good reason.  All over German speaking Europe,but especially in Bavaria, the tradition of the Christkindlmarkt (Christmasmarket) goes back 700 years.  In town squares throughout Germany right now, local craftsmen and merchants are setting up Christmas markets as they have done since the middle ages.  

Warming up with some mulled wine in Berlin

Unlike our modern “Black Friday” Walmart riots, the traditional Christmas market is a peaceful shopping experience where you can buy unique hand-made crafts, sip mulled wine, and enjoy good music.  And there is an unapologetic focus on the spirit of the season, and on the Christ child – Christkindlmarkt literally means “Christ child” market.  It was actually the German Protestant reformer Martin Luther who decreed that gifts should be given on Christmas Day in celebration of the birth of the Christ child rather than on St. Nicholas’ Day (Dec. 6) as had been the tradition. 

With a central nativity display (an imported tradition from medieval Italy – details in a future blog) and a beautifully decorated Tannenbaum (Christmas tree – a German original), the Christmas market is an oasis of light and love for locals and visitors alike.

Choosing the right ornament in Nuremberg.


Rothenburg ob der Tauber, a walled medieval town on Bavaria’s Romantic Road,attracts visitors from all over the world to its Christmas market.  The town itself is a beauty all year round, but with a light dusting of snow and the ambiance of the market, it becomes irresistible.  And even if you don’t visit during the Christmas season, you can experience it year-round in the seemingly endless rooms of the Käthe Wohlfahrt store across the street from city hall.  The store offers every conceivable Christmas ornament, decoration, doll, window display… you’ve never seen anything like it!

The grandeur of the the Cologne Cathedral (a featured stop on our Ultimate Beer Tour) is the perfect backdrop for the annual Christmas Market.

Deep within the store is the Rothenburg Christmas Museum – 2700 square feet of Christmas history that will have even the youngest visitor nostalgic for the“old days”.  A visit to the museum evokes a light-heartedness, a feeling of warmth and goodwill, with none of the “stresses” of our modern holiday, even in July!  I’ve seen many of my tour members walk out of the museum into a warm midsummer Rothenburg street humming “Silent Night” and pining for cold air and hot chocolate! 

Inside the cavernous Käthe Wolfahrt shop in Rothenburg.

The five BIG BAVARIAN foods you need to eat

Bavarians don’t just eat beer.  They also eat food.  And it is some of the heartiest, earthiest, heaviest food in Europe.  Heavy in a good way, like an anchor that keeps you from floating away from the beer garden.  Here to make your mouth water, are 5 traditional foods you need to eat when visiting Munich or anywhere else in Germany’s fun province, Bavaria.

Weisswurst and Pretzel:  Hey, it’s breakfast time in Bavaria, so you’re obviously enjoying a Weißbier (a cloudy, slightly sweet wheat beer).  You need something solid to go with it.  Do as the Germans do, and enjoy at weisswurst (white sausage).  Looking a little different than your typical North American breakfast sausage, and boiled instead of fried, it’s a nice “light” (by Bavarian standards) way to start the day.  With a pretzel, please.

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President Obama recently shared a traditional weisswurst breakfast with German Chancellor Angela Merkel.

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Weisswurst is typically eaten with mustard and a pretzel.

 

Käsespätzle:  Please, don’t call this mac n cheese.  That’s for kids.  Käsespätzle is for grownups, made with small twisty dumplings, emmenthaler cheese, and onion.  Not a hint of orange food colouring in sight.

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Please sir, may I have some more?

 

Schnitzel:  Apparently, you can schnitzel pretty much anything.  Though veal is the most common member of the schnitzel family, there’s pork, there’s chicken… I’ve even had fish schnitzel.  The process is quite simple.  Take your slab of meat, pound the heck out of it, bread it, deep fry it, and eat it.  Food doesn’t get much “heavier” than that!

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What’s the salad for?

Schweinshaxe: No, that’s not the name of a German metal band (though maybe it should be).  This is the grand-daddy of all Bavarian cuisine.  Alternatively called “pork knuckle” or “ham hock”, this is big food. Tuck into one of these for lunch, you won’t be needing dinner.  Takes some serious effort to eat – this is a real food experience.

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I don’t recommend trying to eat two of these at one sitting.

Did I miss your favourite Bavarian food?  Let me know in the comments!
OneLife Tours is dedicated to the absolute best in European travel experiences for our small groups.  If you want your travel in Europe to include authentic, mouth-watering, local cuisine, sign up for one of our unique tours today!

[author] [author_image timthumb=’on’]https://pbs.twimg.com/profile_images/506116251454697472/4blfsXiS.jpeg[/author_image] [author_info]This blog happily shared with you by Craig Bresett (trying not to get Käsespätzle on my keyboard) – owner and chief tour director at OneLife Tours. Contact Craig anytime: craig@onelifetours.ca[/author_info] [/author]

Belgian Café Culture

When you think of café culture, Paris or Vienna probably come to mind.  But Belgium has a café culture all its own – and guess what?  Coffee isn’t even on the menu.  Head into À la Mort Subite in Brussels – the grand-daddy of all Belgian cafés, and you will be greatly impressed by the extensive selection of Belgium’s national drink:  beer.  Enjoy getting recommendations from the sometimes surly but always suave waiters – just don’t ask for a Bud Lite.  The slightly-sticky but classy art-deco surroundings will transport you back to a time when “Bud” didn’t even exist – you can imagine generations of gentlemen in top hats and ties sipping delicious monk-brewed tripels and dubbels after a long day at the office.   Perhaps it’s all those years of imbibing that have led to the aforementioned stickiness.

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Though I enjoy the big name must-sees, my favourite Belgian cafés are a little more out of the way, a little more hole-in-the-wall than the famous À la Mort Subite.  I think no other town has a better selection of such watering holes than Bruges – a town seemingly plucked from the middle ages and transported through time for us to enjoy today.  I’ve got many favourites here, but I’m only going to list my top three.

 

Café Rose Red

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It takes some balls to actually put a price on your menu – for the menu itself!  If you want, you can actually buy the menu for €10 as a keepsake from a night you probably will only remember the start of.  Café Rose Red is owned by friendly Kris (who also operates the Hotel Cordoeanier, which, conveniently, is in the same building!) and managed by super-beer-knowledgeable Giles.  At Café Rose Red you can expect a quiet, beer-focussed evening, with some tapas if you wish, and lots of great conversation, even if you come alone.  This is my favourite place for a drink in the entire country of Belgium.

Slogan:  “Trappist beer …. taste the silence”

Recommendation:  If you can’t get out to the abbey of Sint-Sixtusabdij Westvleteren, this might be the place you can actually “taste the silence” and enjoy the most exclusive beer in the world.  Available when they can get it…  If they’re out, ask for a recommendation for another monk-brewed Trappist beer.

Details:  AddressCordoeaniersstraat 16, 8000 Bruges, Belgium  Contact:  +32 50 33 90 51 info@cordoeanier.be  Hours:  11 AM to 12 PM daily

 

Café ‘t Brugs Beertje

Tom, Laura, and company will keep you fully informed and fully, well, filled, with amazing Belgian beer from a selection that has a ridiculous amount of beers on it.  When they hand you the menu, it is as if they have given you some pre-internet encyclopedia, and in many ways, their menu is an encyclopedia of the great beers of Belgium, categorized by the various regions of this small country.  If you’re looking for a night to spend with that someone special, cozy up at one of the small tables.  If you want to meet new friends (Belgian or otherwise), sidle up to the bar – it’s the most happening place in town for those in the know.

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Slogan:  “The Brugs Beertje is not just a pub, but a worthy tasting house where the real beer spirit is enjoyed by the local and foreign guests.”

Recommendation:  That’s hard with such a huge selection.  I like to ask for the Duvel Triple Hop from various years (they change it up every year and the Bruges Bear usually has some old stock) and do a little taste comparison.  If not available, just ask Tom, or Laura, or whoever happens to be behind the bar that night, what they recommend.  They are the wizards of beer!

Details:  Address: Kemelstraat 5, 8000 Bruges, Belgium  Contact+32 50 33 96 16  info@brugsbeertje.be Hours:  4 PM to 12 AM daily (or later, contact for exact times)

Staminee de Garre

Good luck trying to find this place.  But if you are lucky enough to make your way down Bruges’ shortest street, you will enter this tiny den of Flemish quaintness.  Tables all full on the main floor?  Just squeeze up the little staircase and sit at one of the barrels (!?) near the upstairs bar – you get a great view over the downstairs mayhem, and the bartender is close at hand.  With a fine beer and food menu, and some excellent, ever-changing cask ales (not common in Belgium)  some Bruges residents consider this place their own little secret, but don’t worry about that – the bar staff is happy to serve whoever finds their way down their hidden little street.

 

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Slogan:  “Ode to the Tripel van der Garre” – a poem praising the house beer, at the start of every menu, which I won’t even try to translate from Flemish to English.  Enough said that a beer is good enough to inspire poetry…

Recommendation: The beer to drink here is Tripel de Garre brewed by Brouwerij Van Steenberge and only available here.  Always served with a few cubes of young gouda cheese – it is a delightfully tasty and deceivingly strong (11.5%) tripel style beer.

Details:  AddressDe Garre 1 8000 Brugge  Contactinfo@degarre.be Hours:  Noon to midnight daily (longer on weekends).

 

OneLife Tours offers the industry’s best in organized small-group tours of Europe, as well as amazing custom tour itineraries.  Two of our signature tours, the Grand Tour of Europe and the Ultimate Beer Tour, spend quality time in Bruges – join us at some of the above-mentioned cafés!

[author] [author_image timthumb=’on’]https://pbs.twimg.com/profile_images/506116251454697472/4blfsXiS.jpeg[/author_image] [author_info]This blog happily shared with you by Craig Bresett (while drinking Belgian beer, let it be known) – owner and chief tour director at OneLife Tours.  Contact Craig anytime:  craig@onelifetours.ca[/author_info] [/author]