pizza – Eat and Drink Like A European

Florence is on everyone’s must-visit list in Italy and is full of fabulous art, shopping, and yes—food.

Over at Walkingfarfromhome.com they’ve researched five tasty and inexpensive bites to try while in Florence—perfect for a quick break from one of Florence’s many world-class museums and sites—or as a chance to savor a bit of the local way of life.

Here’s my 5 Favorite places in Florence, all of which hit the sweet, delicious intersection of price, taste, and local ambience.

1. Gelateria Santa Trinita. There will always be a fierce debate regarding Florence’s best gelato, but in my mind there’s a clear winner. What’s more, this place is reasonably priced despite its prime location. Go and agonize over the best flavor combo (you’ll be back), then walk over and grab a seat on the bridge. Settle in and watch the sunset over the river while the street performers do their thing.

Piazza dè Frescobaldi, 11-12r
50125 Firenze, Italy

2. Gusta Pizza. I ate this pizza five times in six days. It’s quick, tasty, and cheap, (5 Euros for a whole pizza of mozzarella, tomato sauce, and fresh basil). Take it and go and sit on the church steps in Piazza Santo Spirito along with the other cool kids who make this place their hangout most every night when the air is warm. Don’t miss it—the pizza or the chance to soak up one of Florence’s quintessential public spaces.

Via Maggio, 46r
50125 Firenze, Italy

3. Caffé Scudieri. Perhaps the best espresso drinks I found in Florence. The location too is unbeatable (facing the Duomo). Despite its elegant old-school vibe it’s not expensive if you stand at the bar (instead of sitting). Also be sure to try some of their amazing little pastries and candies. The trick to ordering here is to first pay for your coffee at the litte corner register and then take your receipt to the barista.

Piazza di San Giovanni, 19
50129 Firenze, Italy

4. All’Antico Vinaio. Their porchetta sandwhich was truly one of the best sandwiches of my life. Period. All sandwiches are on foccacia. It’s also cheap (5 Euro!) and just one or two minutes from the Uffizi area! I beg you, don’t come to Florence and miss this sandwich.

Via dei Neri, 74
Firenze, Italy

5. Biblioteca delle Oblate. A bit of a hidden gem: go into the courtyard, through the library, and up to the roof where there’s a decidedly student and non-touristy vibe with a rooftop view of the Duomo. Coffee is respectable—nothing extraordinary—but worth it for the view and the feeling that you just might pass as a local.

Via dell’Oriuolo, 26, 50122
Firenze, Italy

Italy is defined by its regions. Just as you would expect the culture and cuisine of Mississippi to be different from that of Maine, you should expect that the culture and cuisine of Tuscany is different from that of Lazio or Liguria. A smart traveller doesn’t go through Italy ordering Fettuccini Alfredo everywhere (or anywhere, for that matter – they won’t know what it is!)

Here are 5 regional dishes that you should eat in your Italian travels:

#5 – Baccalà alla Vicentina – Veneto

Bet you’ve never heard of this one! Baccalà is salted or dried cod – a food that became popular in the region of Venice when Piero Querini, a travelling merchant, shipwrecked in Norway and developed a love for this high protein, easily stored food. He brought it back to share, and it has been imported in great quantities ever since. Served with soft polenta (a savoury cornmeal porridge popular in Northern Italy), it becomes a unique dish worth seeking out.

Best eaten after a long day getting lost in the backstreets of Venice or Verona.

Though Baccalà officially means “salt cod” it is often dried cod which is served with this classic Veneto dish.

#4 – Tagliatelleal Tartufo – Tuscany

The truffle is one of the most prized foods in the world, and it is no surprise that it grows in Tuscany, one of the most popular foodie regions of Italy. Truffles are mushrooms that grow underground – they are not cultivated, but must be found using specially trained pigs or dogs. This difficulty in obtaining them, combined with their very strong flavor, make them an expensive commodity – some fetch up to $4000 per kilo! Truffles are often used to flavor butter or oil, and can also be found thinly (VERY thinly) sliced on Tagliatelleal Tartufo – egg noodles with truffle. And the price won’t break your travel budget! If it (or anything with truffle) is on the menu – try it!

Best eaten after a day of being overwhelmed by the art and architecture of Florence.


Even sliced razor thin, truffles still pack a deluge of flavour.

#3 – Knödel – Trentino-Alto Adige

I can hear you now, “Knödel? Isn’t this supposed to be a list of Italian food? That looks German to me.” The beautiful Trentino-Alto Adige region, more commonly known as the South Tyrol by local residents, is the northern-most region of Italy, bordering Austria, and it’s culture, cuisine, and language reflect a Germanic heritage. Knödel simply means dumpling. And the varieties found in this region are creative, mouthwatering masterpieces of culinary art. Try a mixed plate – one made with spinach, another with beets, another with speck (a local ham). So good!

Best eaten after a day hiking in the glorious Dolomites.

Served with a broth or without, Knödel will satisfy even the heartiest of appetites.

#2 – Pizza Napoli – Lazio

Pizza is good pretty much anywhere in Italy. But when you are in Rome in the Lazio region, you must try the Pizza Napoli. Pizza originates in Naples, south of Rome, but has spread all over the country (all over the world!). Pizza Napoli celebrates the origins of this fisherman’s lunch – thin wheat crust, fresh tomato sauce, mozzarella cheese and anchovies. Simple, but bursting with flavor due to the fresh sauce and the anchovies. Don’t like anchovies? Try the pizza Margherita – same thing but no fish.

Best eaten after spending the day rummaging through the ancient past at the Roman Forum.

Your Pizza Napoli won’t be “swimming” with anchovies – just a few are enough!

#1 – Gnocchi with pesto – Liguria

Liguria is a small region on the north coast of Italy that is often referred to as the Italian Riviera. It is also the birthplace of pesto – a heavenly mixture of basil, coarse sea salt, pine nuts, garlic, extra virgin olive oil and grated Pecorino Romano cheese. The name pesto is derived from the Italian word pestare, “to crush” – the above ingredients are tossed into a mortar and crushed together with a pestle. A platter of warm, soft gnocchi (small potato-wheat dumplings) smothered with fresh pesto (fresh as in the basil was picked that morning) is an eating experience you will never forget.

Best eaten after a hike anywhere in the Cinque Terre!

It’s not easy being green. But it is so tasty!

Interested in trying some of these dishes for yourself? Why not join the Grand Tour of Europe, which includes great regional food like this during our eight days in Italy! Or if you’re looking for more Italy than that – try our Italian Experience tour!

Something on this list that I’m missing? Let me know!

Top 5 Florence Places to Eat Amazing Food, Feel Like A Local—All for 5Euros or Less!

5 Italian dishes you must eat in Italy

Best eaten after a long day getting lost in the backstreets of Venice or Verona.

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Best eaten after a long day getting lost in the backstreets of Venice or Verona.