Westvleteren – not hype, this is deserved
Brother Godfried poses by the crates full of Westvleteren beers at the shop of the Saint-Sixtus Abbey.
Visiting In De Vrede, the modest yet legendary café-restaurant beside the Trappist Abbey of Saint Sixtus in Westvleteren, is a true pilgrimage for anyone who loves good beer. This is the only official place in the world where you can legally enjoy a glass of the famed Westvleteren Trappist ales—including the elusive Westvleteren 12, often hailed as the best beer on Earth. Sipped fresh, just steps away from where the monks brew it in small, contemplative batches, the beer takes on a near-mystical quality. The peaceful countryside setting, the quiet hum of cyclists and pilgrims passing by, and the understated charm of the café itself create a perfectly Belgian harmony of simplicity and perfection.
But In De Vrede is more than just a tasting room—it’s an experience that reflects the authentic spirit of Trappist brewing: patience, craftsmanship, and humility. Visitors can explore the small exhibition about the abbey’s history, savor hearty local dishes that pair beautifully with the beers, and browse the gift shop for a rare chance to buy a few bottles to take home. There are no flashy signs or marketing gimmicks here, only the quiet pride of a centuries-old tradition still alive and thriving. For true beer enthusiasts, a visit to In De Vrede isn’t just recommended—it’s essential, a once-in-a-lifetime encounter with the soul of Belgian brewing.
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