by Craig Bresett | Nov 19, 2022 | Alps, Raclette
Alpine cuisine is very cheese-centric, and with good reason. It seems in some parts of the Alps there are more happy cows than people wandering around the meadows enjoying the beautiful vistas. I always rave about the milk, cream, and butter in the Alps –...
by Craig Bresett | Nov 17, 2022 | Baccalà, Eat and Drink Like a Northern Italian, Uncategorized, venice, Wine
One of the true delights of a trip to Venice is the cuisine… unless you have no idea what to look for and end up at one of the plethora of terrible tourist traps serving up uninspired portions of bland food no self-respecting Venetian would eat. An excellent...
by Craig Bresett | Nov 16, 2022 | Beer, Germany
The Augustiner Keller has been around since the early 19th century in one form or another. Despite being built next to the old execution grounds for the city of Munich, it’s always been party central. I like to think that maybe the condemned got to stop by for...
by Craig Bresett | Nov 14, 2022 | Parma
The only real “Parmesan” cheese is made in the region of Parma in Italy. It’s a protected local agricultural product and all elements of its production must meet the strict standards of the Consorzio Del Formaggio Parmigiano Reggiano. They are...
by Craig Bresett | Nov 12, 2022 | Alps
The Very Best of the Alps One of the most gorgeous hikes in the world – take the lift to La Flégère from Chamonix and hike to Lac Blanc in the French Alps. Beautiful views of Mont Blanc and the entire range, and a fine alpine hut to rest your legs and enjoy a...
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