The Joy of Raclette

The Joy of Raclette

Alpine cuisine is very cheese-centric, and with good reason.  It seems in some parts of the Alps there are more happy cows than people wandering around the meadows enjoying the beautiful vistas.  I always rave about the milk, cream, and butter in the Alps –...
Parmagiano Reggiano

Parmagiano Reggiano

The only real “Parmesan” cheese is made in the region of Parma in Italy.  It’s a protected local agricultural product and all elements of its production must meet the strict standards of the Consorzio Del Formaggio Parmigiano Reggiano.  They are...
Lac Blanc – French Alps

Lac Blanc – French Alps

The Very Best of the Alps One of the most gorgeous hikes in the world – take the lift to La Flégère from Chamonix and hike to Lac Blanc in the French Alps.  Beautiful views of Mont Blanc and the entire range, and a fine alpine hut to rest your legs and enjoy a...
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