Archive for category: tour guide

Shop for clothes like Parisians do

Nobody is going to accuse me of being a fashionista (I’m not even sure that term can be applied to a male?).  But I know from having taken thousands of travellers through La Ville Lumière (the city of light) that a “break” from the landmarks and museums most often includes a bit of must-do Paris shopping.  Paris is one of the world capitals of fashion and style, and has some very high-end clothing stores where you probably couldn’t even afford a pair of socks.  So where do smart Parisians (and travelers-in-the-know) shop?  Thrift stores of course!

With so much focus on fashion in Paris, you can rest assured that there are plenty of perfectly good, slightly used, “last year’s” clothes make their way into the many second hand boutiques in Paris and its suburbs.  If you can be caught dead (or alive) in something that’s a little (or a lot) vintage, you’re going to find lots of bargains in this otherwise expensive shopping city.

Here are a few Parisian favourites:

LITTLE BOX: This tiny store in the Marais is stuffed with vintage designer clothes, shoes and bags. Not the cheapest prices, but not a lot of junk to sort through either – the stock is well considered before being put out (probably because the shop is so small!) Designer sunglasses can also be found here at less than half of original price typically.  The owners are really friendly and helpful too.  Just make sure you say “bonjour” when you enter!

77 Boulevard Beaumarchais, 75003 Paris

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Little Box: 77 Boulevard Beaumarchais, 75003 Paris

PRETTY BOX VINTAGE: With a focus on real vintage, this store contains some really cool old fashions from the 1920s to the 1990s.  Prices vary, but for the really unique stuff, don’t expect bargain basement!  This is the place to go if you want to find something you won’t find anywhere else.

46 Rue de Saintonge 75003 Paris

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Pretty Box Vintage: 46 Rue de Saintonge 75003 Paris

 

FREE ‘P’ STAR: This is probably the best of the extreme bargain thrift shops in town.  You can buy jackets, pants, dresses, etc. for under €20, or dig through the bargain bins where everything is only €1!  Just €1! If you don’t mind jostling a bit in this overstuffed (with clothes and people) shop, you can come away with some real steals!

61 Rue de la Verrerie, 75004 Paris (Hotel de Ville store – this small chain has 2 other Paris locations in addition to this one)

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Free ‘P’ Star: 61 Rue de la Verrerie, 75004 Paris

THE KILO SHOP: This shop probably has the most interesting concept – selling clothes by weight!  Basically all the items are tagged either red (€20 per kilo) or yellow/green (€30 per kilo) or orange (€60 per kilo).  The stuff is well organized, with lots of men’s clothing (this place is probably the best for guys of the four mentioned in this blog).  It’s extremely well organized, with lots of scales for you to check your clothing weight before going to purchase it.  Here’s to innovative ideas!

69-71 Rue de la Verrerie, 75004 Paris (Le Marais store)

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The Kilo Shop: 69-71 Rue de la Verrerie, 75004 Paris

Do you have a favourite thrift store in Paris that I missed?  Let me know in the comments!

OneLife Tours is dedicated to the absolute best in European travel experiences for our small groups.  If you want your travel in Europe to include plenty of free time built into an outstanding itinerary, we’re your company!

[author] [author_image timthumb=’on’]https://pbs.twimg.com/profile_images/506116251454697472/4blfsXiS.jpeg[/author_image] [author_info]This blog happily shared with you by Craig Bresett (wearing a knit cap purchased from the Kilo Shop) – owner and chief tour director at OneLife Tours. Contact Craig anytime: craig@onelifetours.ca[/author_info] [/author]

"You don't even have a tan"

Upon return from one of my trips to Europe in 2012, a neighbour asked me, “So what do you do when you’re over there?  I mean, you don’t even have a tan.”
I actually did have some colour from hiking under the warm Italian sun in the Dolomites and along the Mediterranean coast.  And I even went swimming and spent some time on the beach while visiting the Cinque Terre.  But my goals in traveling to Europe are not related to acquiring a tan, and I had not put any conscious effort into deepening my pigmentation.
My neighbour has not been to Europe.  She has been to Mexico.  Multiple times.  I believe to the same resort.  And Hawaii.  And she, of course, comes back with a deep tan, as well as a sense of satisfaction and a relaxed demeanor.
I think when I come back from a trip, I definitely share that sense of satisfaction in time well spent, but I think my demeanor is usually one of excited anticipation – of sharing stories and photos (and beer and chocolate for the lucky ones) with friends and colleagues, and of, well, planning my next trip!
So when she asked me the question about what I do when I’m in Europe, she got a long and enthusiastic answer from this admittedly jet-lagged Europhile.  I talked about meeting new people, trying new Belgian brews, searching for a winery in the hills of Tuscany, walking lopsided out of the Leaning Tower of Pisa, cycling along canals past windmills, quiet moments of reflection in 800 year old cathedrals, being overwhelmed by the magnificent beauty of Botticelli’s Birth of Venus, eating the freshest most flavourful pesto anyone has ever had anywhere at any time in a little restaurant in a little village on the west coast of Italy… and on and on and on.
Her response: “Wow, you must come back from vacation more worn out than when you left!”
True, my “vacations” are not really relaxing.  And most of the time when I’m overseas, I’m actually working (to provide a stress-free vacation for the people who are traveling with me) not vacationing.  But I’m not tired out when I come back.  I’m energized and invigorated.  And I can’t wait to go again.

Have it all on your next vacation – Europe’s got history, art, architecture, food and drink, great people, and even a few beaches where you can work on your tan if that’s what you like!  This is Vernazza in the Cinque Terre region of Italy – part of the Grand Tour.

5 Traditional European Christmas Dishes You've Never Tried

1.  Vánoční Rybí Polévka (Czech Christmas Fish Soup) – Czech Republic
Harking back to a simpler time when meat was a luxury to most Europeans, the tradition of eating carp (a freshwater fish) for a treat at Christmas has remained strong in the Czech republic.  None of the fish was wasted – most recipes for this soup call for the head and viscera to be boiled to make the stock.  Even today the mayor of Prague doles out this soup to the needy on the Old Town Square on Christmas Eve.

First the stock is prepared for vánoční rybí polévka

2. Les Treize Desserts (The Thirteen Desserts) – France
Here’s one for the kids (and those of us adults with a sweet tooth).  In the Provence region of France,  Christmas Eve is epic meal time, or Le Gros Souper.  The table is set with three candles (representing the trinity) and a large dinner of fish, vegetables, bread and cheese is shared.  The thirteen desserts (representing the number of diners at the Last Supper) are then laid out to finish the feast.  The desserts consist of various fresh and dried fruits, nuts, nougats, cakes, and sweet wine.  After all that, everyone heads to the local church to try to stay awake through Midnight Mass!

Les Treize Desserts


3. Pandoro (The Golden Bread) – Italy
This Italian sweet bread, traditionally from Verona, is a favourite at Christmas.  By its appearance you would think it is a cake, but it is in fact a leavened yeast bread, sweetened with sugar or honey, and dusted with icing sugar (some say to resemble the Dolomite peaks just north of Verona).  Pandoro is typically served with a side of whipped cream, or even better, vanilla gelato, and a strong Italian espresso.  Yum.

Pandoro gets its golden colour from the egg yolks used in the simple recipe


4. Lutefisk (Lye Fish) – Norway
It is hard for a non-Scandinavian to understand the appeal of this dish… however it remains very popular at Christmas throughout the Nordic countries, especially Norway.  Dried cod is soaked in a solution of water and lye for a number of days, which changes the texture of the fish, making it more like a fish “jello” (jellyfish?).  At this point, the fish is inedible because of the lye, so it has to be rinsed in clean water for several days to remove most of the lye.  Then it is ready to be baked or parboiled, and served in all of its odoriferous, gelatinous glory.


Lutefisk: Just tell the kids it’s jello


5.  Cougnou  (Baby Jesus Bread) – Belgium
This sweetened yeast bread, dotted with coarse granules of sugar, is made in the shape of “the babe wrapped in swaddling clothes” (Luke 2:12).  A children’s favourite at Christmas, it is usually served with another Belgian specialty – real hot chocolate.

This looks so good, I’m going to try to make it myself.

Europe – home to so many different culinary traditions.  Isn’t it time you made the trek?  Join one of our specialized tours of Europe and enjoy regional cuisine at its finest.  Go to OneLife Tours for details.